AAHAR 2026, The International Food & Hospitality Fair, Kick-starts

Sonal Chikara

The aroma of freshly baked bread, sizzling street snacks and exquisite delicacies is filling Delhi’s air as the 40th edition of AAHAR – The International Food & Hospitality Fair is on at Bharat Mandapam till March 14, 2026. This fair is being jointly organised by the Ministry of Food Processing Industries (MoFPI) and India Trade Promotion Organisation (ITPO), with Italy as the partner nation.

AAHAR 2026 has brought together over 1,800 exhibitors, including 155 international participants from 17 countries. The fair represents the entire food ecosystem — from processed foods, dairy and seafood to spices, organic produce, bakery and confectionery products. It also showcases food processing machinery, cold chain solutions, packaging innovations and hospitality services.

Dr Rekha Lataa Patil, an exhibitor at the fair and a food entrepreneur from Navi Mumbai, shares, “The experience at the fair has been very positive. There is good scope for B2B networking here, and the footfall has also been quite encouraging. Events like this give exhibitors a valuable platform to connect with buyers and showcase their products to a wider audience.”

Visitors to the fair also shared similar enthusiasm. Sandeep Kumar, who came all the way from Panchkula, Chandigarh, said, “It was a great experience. One should visit at least once to see the range of products available in the market. There were many good brands and services on display. You get to see many innovations in one place — from food brands to kitchen equipment and restaurant technology.”

What’s Happening at AAHAR

From international cuisines to live chef demonstrations, there is a lot for visitors to explore.

●      International Food Stalls - You can try a variety of dishes from different countries.

●      Live Cooking Shows - Watch top chefs perform live and share recipes, techniques and culinary tips.

●      Hospitality Innovations - Explore the latest developments in hotel design, smart kitchens and eco-friendly catering solutions.

●      Global Participation - Companies and participants from several countries are showcasing their food products, technology and hospitality services.

●      Shopping - Visitors can also buy spices, food items and kitchen gadgets to take home.

Who will you meet at the fair?

So, if you are in the food processing and hospitality industry, this is the place to collect and collaborate.

People who usually attend include:

●      Food and beverage manufacturers

●      Restaurant and café owners

●      Food entrepreneurs and start-ups

●      Catering service providers

●      Hotel, chef and hospitality managers

●      Food distributors and suppliers

●      Kitchen equipment and machinery providers

●      Food packaging and technology companies

●      Retailers and buyers

●      Importers, exporters and industry professionals

How to reach the AAHAR Fair?

By Metro: The nearest is the Supreme Court metro station. From there, you can take a short auto ride or walk to the venue.

By Cab: You can easily book a cab to Bharat Mandapam, New Delhi.

By Car: Parking is available near the venue, but it is better to arrive early as it gets crowded later in the day.

Ticket Details:

One-Day Ticket:  ₹500 per person
Fair Timings: 10:00 AM to 7:00 PM 
App for Tickets: Tickets are available via the DMRC Sarthi Momentum 2.0 App.